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4 Daily Dietary Adjustments: Reduce Inflammation, Improve Tinnitus

Inflammation is a natural bodily response to injury or infection. However, chronic low-grade inflammation can have adverse effects on our health, including contributing to conditions like tinnitus.   Fortunately, making a few dietary adjustments can significantly reduce inflammation and potentially improve tinnitus symptoms. 1. Prioritize Anti-Inflammatory Foods: Omega-3 Fatty Acids: These essential fats have powerful anti-inflammatory properties. Incorporate foods like salmon, mackerel, chia seeds, and walnuts into your diet. Colorful Fruits and Vegetables: Rich in antioxidants, these foods help combat inflammation. Aim for a variety of colors, including berries, leafy greens, and carrots. Whole Grains: Opt for whole grains like brown rice, quinoa, and whole-wheat bread over refined grains, which can contribute to inflammation. Lean Proteins: Choose lean sources of protein such as poultry, fish, and beans to avoid excessive saturated and unhealthy fats. 2. Limit